You can make these easy fish cakes from any pre-cooked fish - tinned salmon or tuna or smoked mackerel. You could also bake a salmon or haddock fillet in the oven from fresh or frozen. Adult’s ...

Bake in the ... Ensure that your fish has no skin left on it and then toss the fish chunks in the green paste you've made in the chopper. Remove the roasted potato cubes from the oven and sprinkle ...

The coated fish cakes can be frozen with greaseproof paper between each layer. You can bake them in the oven from frozen if needed, just reduce the oven temperature to 180C/160C Fan/Gas 4 and up ...