Traditionally, Nordic-style open-faced sandwiches are made with hearty rye bread, a thick spread of butter, and then a mountain of toppings. Fish like herring and smoked salmon are common ...

Apparently he added loose meat to a pan added sauce that made a messy sandwich! This delicious saucy ... large T= tablespoon) ...

Feast on Missouri's famous Gerber, an open-faced sandwich with French bread, garlic butter, ham, provolone, and paprika, and then perfectly toasted. Montana is known for its huckleberries ...

Star chef Bobby Flay smothers an open-face turkey sandwich with cheese sauce and ... In a medium saucepan, melt the butter. Add the flour and whisk over moderate heat for 1 minute.