If you want an easy way to make eggs part of dinner, a dish called omurice might be a good pick. This meal hails from Japan ...

I spent the entire afternoon TRYING to make this Omurice omelette and I failed so many times. In the end, I was happy with the result, but I KNOW I have a long, long way to go before I am ...

including a shared meal of a Tokyo classic called omurice. The dish, whose name is a mash-up of omelette and rice, has become the talk of the town since Japan’s Fuji TV reported on Monday of a ...

Following is a transcript of the video. Narrator: Omurice is a go-to comfort food served in Japanese diners. An omelet is sliced to reveal creamy scrambled eggs served over fried rice and topped ...

This is a popular Japanese dish of an omelette filled with rice and topped with a red wine sauce or tomato ketchup. To make the ketchup rice, wash the rice five times, draining the water each time.

It's known as omurice, but "Eggs Videodrome" may be a more fitting moniker for this dish served at Kyuramen. The scene plays out like so: Enter a fluffy omelet sitting atop a mound of chicken ...