A homemaker from Odisha, Sabitri Das, has found digital fame by sharing her traditional Odia recipes online. Initially ...

Sumptuous, healthy and simple Odia food was the highlight of the second day of Cooking Fiesta organized at Kanika Restaurant in Mayfair Lagoon as part of the Times Bhubaneswar Festival here on Friday.

Indian cuisine is a melting pot of various regional food cultures. Some gain global popularity, while some remain unexplored. One such cuisine, which has not been explored much, is of Odisha. The food ...

With Indian cuisine in focus both globally and locally, there has never been a better time to chronicle Indian culinary culture in all its diversity. Rushina Munshaw Ghildiyal, herself the custodian ...

With its location hugging the Eastern coastline of India, the cuisine of Odisha—also referred to as Orissa—includes an abundance of lobster, crab, prawn, and freshwater fish dishes. We are sharing ...

My introduction to Odia food happened via a cook we had in the family for a while. He would take his time with prepping the meals, in fact there was even an inside joke that for tomorrow's breakfast ...

For an Odia food rookie, Bengal is a constant reminder on the surface of the tongue. Go deeper into the flavours of Odisha and its subtleties and nuances emerge in a manner that is uniquely Odia. For ...

“Every dish has a story behind it and every regional cuisine is built on such stories. As a chef, my job is to pass on these stories to people through the meal,” says chef Abinas Nayak, co-founder of ...

BHUBANESWAR: Ever tried desi machha patrapoda presented like Japanese sushi or aloo dum paired with malpua, Odisha’s popular ...

1. Soak rice and urad dal separately in water for 6–8 hours. 2. Soak flattened rice in water for 5 minutes, if using. 3. Strain and grind dal until smooth. 4. Add strained flattened rice if using and ...

BHUBANESWAR: The long-drawn catfight over ownership of Rasagola/Rasogolla between Odisha and Bengal has hopefully found its closure following the grant of GI tag to ‘Odisha Rasagola’. The ‘Banglar ...