Danny Garcia, reigning champion of “Top Chef” and the executive chef at Time and Tide restaurant in New York City, stops by the TODAY kitchen to share his recipes for a fried cod sandwich and nori ...

Discover how to make a flavorful Breakfast Rice Wrap, also known as a Seaweed Sandwich, with this step-by-step recipe video.

And whirl them together with olive oil to slick on roasted white fish with lemons and caper-spiked brown butter.