A new meta-analysis published in Nutrients has shattered the popular belief that red wine is a healthier alcoholic option.

“Any beverage with fewer calories, just like any food with fewer calories, is ultimately better for weight management,” she ...

The low and no alcohol category is expected to grow 4% volume CAGR through 2028: which compares very favorably to subdued ...

Epidemiologists evaluate the potential cancer-protective effects of red wine by comparing its associated cancer risks to ...

Many commercial varieties use artificial colors and flavors that add no nutritional value. A typical wine cooler contains 30-40 grams of sugar—about the same as a can of soda plus the alcohol ...

A new study from Brown University’s School of Public Health has found no significant difference in cancer risk between red ...

Wine is meant to bring people together. The new Cupcake Vineyards Mimosas and Alcohol-Removed Sauvignon Blanc continue ... perfect expression of its origins and to be shared and enjoyed, no matter the ...

New research suggests that changes in alcohol consumption significantly impact cholesterol levels, raising questions about ...