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How sticky rice cakes became a Lunar New Year lucky dish and different ways they are eatenThe history of nian gao according to Chinese legend, and how the rice cakes are eaten to mark new year in Hong Kong, mainland China, Korea and Japan From snake-themed events to whether your luck ...
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Over 20 years later, Indian family’s ‘nian gao’ still a sweet hitPETALING JAYA: During the Lunar New Year, “nian gao”, also known as kuih bakul, is an essential treat. In Chinese, “nian gao” translates to “higher year”, and it is believed eating it ...
Stir-fried nian gao is a noodle dish rooted in Shanghainese cuisine. It is made of glutinous rice flour compressed into a long stick, then sliced and dried. This dish is also known in Malaysia as ...
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