The latest issue of Food & Wine is jam-packed with recipes like a springtime vegetable stew, buttered noodles with Parmesan, ...

We recently chatted with Giada De Laurentiis following the release of her new cookbook, Super-Italian: More Than 110 ...

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when she topped crispy chicken cutlets with a spicy cayenne pepper-infused oil.

April is National Soft Pretzel Month and Lifestyle Expert Jacky Herrera is here to show us how to make the classic snack even more irresistible with SUPERPRETZEL. Visit Superpretzel.com to learn ...

On top of revealing the new dessert of the month (which is perfect for April ... of sugar (it looks like they took their butter cake recipe and added in strawberry, which we love the idea of).

Steamed mussels with white wine and saffron make for an elegant entrée that comes together in just 10 minutes. The white wine ...

The update also makes it easy to find new recipes to try at home with a new ... However, if you subscribe to Apple News Plus ($13 a month) or the premier tier of Apple One ($38 a month), you ...