Use fresh or frozen artichokes. Cook it day-of in an hour, or make it ahead of time and reheat. However you prepare this ...

The French-style roasted chicken recipe from Michael Symon’s new cookbook, Symon’s Dinners Cooking Out: 100 Recipes That ...

Melissa Clark’s five-star recipe pairs the salty, acidic, herb-laden dressing with a perfectly burnished bird.

Fried chicken recipes are a go-to for crispy, flavorful meals that never go out of style. Whether you like it extra crunchy, ...

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when ...

From classic ham and lamb recipes to one-pot pasta dishes, these Easter dinner recipes will appeal to everyone at your Sunday ...

From author Makenna Held’s new Mostly French cookbook, this lemon and sumac chicken—paired with these 8 rosé wine picks—will ...

A new fried chicken-flavored toothpaste "inspired by all of KFC's 11 herbs and spices" has already sold out. The toothpaste ...

Fried chicken is one of the most iconic dishes in the South. But as Rick Bragg explains, the love for this crispy, crunchy ...

Some fast-food chains have built their entire businesses on chicken tenders. Todd Graves, for example, turned his idea for a chicken-finger restaurant into a billion-dollar company: Raising Cane's.