Fried chicken recipes are a go-to for crispy, flavorful meals that never go out of style. Whether you like it extra crunchy, ...

Melissa Clark’s five-star recipe pairs the salty, acidic, herb-laden dressing with a perfectly burnished bird.

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when ...

It comes together in about 15 minutes! In the canon of chicken dinners, Chicken Parmesan is one of the best. I love ordering ...

Mark Bittman’s classic recipe turns a little chicken (just two boneless thighs) and a lot of vegetables into a cozy Sunday ...

From classic ham and lamb recipes to one-pot pasta dishes, these Easter dinner recipes will appeal to everyone at your Sunday ...

From author Makenna Held’s new Mostly French cookbook, this lemon and sumac chicken—paired with these 8 rosé wine picks—will ...

In the new cookbook, Lima said she provides "a ... "It has a taco seasoning on the chicken," Lima said of her salad recipe. "So, the chicken and the beans and the corn are super flavorful.

Fried chicken is one of the most iconic dishes in the South. But as Rick Bragg explains, the love for this crispy, crunchy ...

Some fast-food chains have built their entire businesses on chicken tenders. Todd Graves, for example, turned his idea for a chicken-finger restaurant into a billion-dollar company: Raising Cane's.

Popeyes' new menu features pickles as its main ingredient and will be available at all locations for a limited time ...