But after a neighbor brought a lone goat by, it was only a matter of time before the Schad family was milking 500 goats and making one of the country’s first marks on the world of American goat cheese ...

Award-winning chef Stephanie Izard opens her first Bay Area restaurant with the launch of Valley Goat, debuting in Sunnyvale ... or biscuits with pimiento cheese punched up with chile crunch.