When I'm in Malaysia, I could eat nasi lemak every day and not get tired of ... so I will understand if you buy the sambal goreng (stir-fried chilli paste) and fried ikan bilis (dried anchovies ...

chilli-fried potatoes, fried eggs, etc. As someone who loves, makes, and sells nasi lemak, Pauziah believes that the unique taste comes from the sambal. In an interview with Bernama, she said that ...

Nasi Lemak Serunai: Addictive sambal bawang goreng & crispy sotong ... I almost bit into one of those fiery red chilli pieces at first and was grateful I sampled a little bit first. It was so spicy ...

The breakfast choice for most seems to be Nasi Lemak, fragrant rice cooked in coconut milk and pandan leaf, accompanied by red chilli condiment and a hot or cold tea as the morning drink.

Among them, Nasi Lemak, Laksa, and Roti Canai stand out as ... Typically served with sambal (a spicy chilli paste), boiled ...

The chilli is made using dried chilli flakes and ... but I would prefer they were cooked more al dente. Ah Ma Nasi Lemak ($6.80) is a meal to fill you up with its hefty portion of fragrant ...

Nasi Lemak Serunai: Addictive sambal bawang goreng & crispy sotong ... Smoothly ground and cooked to perfection, it delivered an unapologetic punch of red chilli flavour. While it didn’t exactly burn ...

Serve clams cooked with piquant Indonesian chilli sauce either with samphire ... To make the coconut milk rice (nasi lemak rice), soak the rice in a bowl of cold water for about 15 minutes ...