and smoked salmon lox. Grayson Samuels The bagels are crunchy and sour — the bratty cousin of the dense New York bagel we’re all too familiar with. Made from sourdough, the crust of the bagel ...

A bagel might seem like a simple breakfast staple, but behind every perfectly crisp, chewy bite is a time-honored process ...

New York deli cream cheese, some tomatoes, capers, and onions if you're feeling fancy, and of course, a few slices of lox. That's a common order at any bagel shop, and yet, it's technically incorrect.

Find them at Bagel Snack, a New York deli-style shop that has been a community favorite since the early 1970s. Have a bagel with lox and cream cheese, or slices of pork roll. Customer say their ...

a couple of slices of pastrami lox and pickled onions. Jesse Furman knows a thing or two about a good bagel — especially when it’s done with a modern, sourdough edge. The New York native grew ...

specializes in New York-style bagels that are boiled for a chewy and crispy texture. The shop offers a variety of bagel sandwiches, including classic lox, veggie delight, and roast turkey. Daniel ...

Bagels with cream cheese and lox are an iconic New York brunch. Along with hot dog carts, cheesecakes and Manhattan cocktails they make up the culinary landscape of the Big Apple. Another baked good ...

Another New York staple? Bagels. The large, soft, doughy bagels can be topped with thick cream cheese (often you can choose from various schmear flavors), lox or your favorite breakfast sandwich ...