If using wood or bamboo skewers, soak in water at least 10 minutes. In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces.

With their tasty glaze, these chicken teriyaki skewers make a fab first course or party nibble. You can get ahead by preparing the sauce, threading the chicken onto the skewers and toasting the ...

Traditionally made in a tandoor, these tandoori chicken ... will need skewers (see tip), a clean muslin and a blender or small food processor. Each serving provides 723 kcal, 71.5g protein ...

I make a lot of chicken recipes because chicken is economical and a great source of protein. Some of my favorite recipes ... and chicken onto wooden skewers, until you have completed eight even ...