In a bowl, take the mutton and add curd, ginger-garlic, lime juice, chaat masala, coriander powder, garam masala, mace powder, and chopped green chilies one by one. 2. Mix everything well, now add oil ...

tender mutton pieces cooked to perfection. Serve them hot with mint chutney for a flavour-packed appetiser. Sprinkle chaat masala, garam masala, red chilli powder, coriander powder, cumin powder, salt ...

Take a heavy-bottomed pan and then heat mustard oil on a medium flame. Then reduce the heat and add species like cumin seeds, bay leaf, and black and green cardamoms. When the spices slutter add ...

We have used mutton in this recipe ... let it cook for another 10 minutes with a closed lid. 6. Add cumin powder, garam masala powder, green chillies with the chopped tomatoes and salt to taste.