Sunday afternoons in my kitchen have a special energy. There's something about knowing you have nowhere to be, nothing u ...

Smoky, tender lamb ribs meet bold Moroccan spices and a fiery mint chimichurri in this unforgettable recipe. The blend of ...

Ras el hanout, a complex, aromatic spice blend that’s associated with Moroccan cuisine, is one I like to have on my spice rack. While most recipes for it include cumin, coriander, cardamom, ...

The North African spice blend is a staple in Moroccan cooking and consists of six to 20 different spices which vary between shops. Cumin, nutmeg, cardamom, cinnamon, ginger, ...

Make your own spice blend for this moreish twist on a family classic from Family Cooking Showdown. Serve with a crisp green salad. Skip the homemade lasagne sheets and use ready-made if you're ...

Many Mediterranean dishes use a clever mix of seasonings in healthful meals made from vegetables and dried fruit. Served on a bed of whole grains, the meals provide a balance of sweet and savory ...

When the Ramadan fast ends each day, the iftar meal almost always begins with a soup. It satisfies hunger and quenches thirst at the same time. In northern Africa, that dish is probably chorba frik… ...

Add the lamb and 3 tablespoons water, then mix with your hands until well combined; set aside. 2: In a large pot over medium-high, heat the oil until shimmering. Add the scallion whites, the ...