Sprouted moong dal is one of those simple ingredients that quietly does a lot for your body. Light, cooling, and full of ...

When the heat is on, even the idea of cooking can feel tiring. On days when you don’t want to cook, no-cook recipes are a lifesaver. These meals are tasty, cool, and keep you full without being heavy.

4. In a bowl, pour cooked dal, add potato mixture. 5. Top with crushed green chutney and sweet chutney. Add crushed papadi, chopped onion, coriander leaves, sev, chaat masala and roasted cumin powder.

Image Credit: IStock If you are looking for a light yet satisfying option, this moong dal chaat is just what you need. It is healthy, delicious, and a great way to up your protein intake while keeping ...

Let’s stop complicating food. Listen to your body. Use what your grandmother stocked in her kitchen. Fitness isn’t about ...

Moong dal can also be eaten by boiling it. It can also be eaten by making it normally like dal. You can also try moong dal chaat. It can also be eaten as a salad.

From moong dal cheela to oats with nuts and seeds ... Add lemon juice, black salt, roasted jeera powder, and a pinch of chaat masala. Toss in a few pomegranate seeds or grated carrot.

She likes to have moong dal soup or moong dal chaat with a lot of vegetables. It is rich in protein and fibre, which aids in weight loss.

Kickstart your mornings with these delicious, protein-packed Indian dishes that keep energy levels high and hunger at bay.