“While I wouldn’t say it is difficult, making a mooncake does require a lot of effort and can be quite a tedious process,” ...

80-year-old pastry maker Ng Lian Pin wraps a ball of red bean paste in a thin layer of dough. Standing on his feet and without stopping, he fills up tray after tray with mooncakes ready to be ...

Mooncakes or yue bing are Chinese miniature bakery goods that fit into the palm of your hand and are commonly made with a thin pastry layer encasing a dense filling of salted egg yolks or lotus ...

Traditional mooncakes are made with a rich, dense pastry and filled with sweet or savoury ingredients. Lotus seed paste and red bean paste are among the most common fillings, often paired with ...