Daifuku (or stuffed mochi) is usually eaten during Japanese New Year celebrations. It's also part of tea ceremonies, called chado, and spring festivals. This confection is traditionally filled ...

Interested in traditional desserts from Japan? From classic mochi to elegant, colorful nerikiri, we break down the Japanese ...

While its roots lie in ceremonial use and as sacred offerings, mochi has since evolved into a beloved dessert, serving as a ...

The salty notes help to bring out the sakura mochi-like flavor. Sakura Mochitto Strawberry Daifuku Style (205 yen takeout; 209 yen eat-in) Made with a subtly flavored sakura dough, this sweet contains ...

Use os dedos para esticar, de maneira uniforme, a massa de mochi por cima e à volta do recheio sem amassá-lo e sem abrir a massa na parte superior. Sele a massa e role delicadamente o mochi entre as ...

Daifuku's share price surged more than 25% after December results, and has outperformed other logistics automation peers on an improving order and margin outlook. FY'24 saw 6% revenue growth, with ...