A big part of it is getting the pastry right — it needs to be a perfect shortcrust to do these pies justice. But the ...

Mince pie is a sweet British pie stuffed with a mix of dry fruits, apples and brandy. Mix all the ingredients for mince meat together and use it as a filling. 2. To make the pastry, rub 225g cold, ...

The filling is nicely balanced but not too tart. A great option if you - like me - are not a fan of things that are too sweet. I really enjoyed this innovative take on the mince pie with the added ...

Making mince pies is truely enjoyable ... but so that it will be sturdy enough to support the dense mincemeat filling. Using a fluted pastry cutter, cut out 12 circles a little wider than the ...

These Christmas tarts are mince pies with a twist – a nutty frangipane filling replaces some of the traditional mincemeat and they're topped with a lovely looking icing. You will also need 2 x ...

Keep traditions alive on Christmas with these pies filled with spiced fruit mince Ingredients 2 cups (300g) plain (all-purpose) flour 150 gms (4½ ounces) unsalted butter, chopped coarsely 1 tsp ...

It wouldn't be Christmas without the humble mince pie, so James Tanner is jazzing up a classic and showing us a variety of ways to make them. In a food processor or large bowl rub the cold butter ...

Liz believes beauty starts from within and what you put in the inside can really help the way you look on the outside - and her super-antioxidant-packed mince pies are a treat for both you and ...

Bring to the boil and chill for 30 mins. In a blender, whizz the milk, ice cream, mince pie syrup and rum. Pour into a mason jar or tall glass. Decorate with syrup, sprinkles and mince pies ...

These mini pies are the perfect snack solution. They can be prepared in advance and kept in the fridge right up to the last minute. The mince and cheese combo is famous the world over, but it’s ...