Long before Taco Bell's Mexican Pizza existed, another topped-tortilla speciality existed in Oaxaca.
The dish, which shows off the red, white, and green of the Mexican flag, was created by nuns in the early 1800s to celebrate Mexican independence. Chef Hurtado calls the dish "famously elaborate," in ...
Take a look inside Macizo Restaurant, which offers Mexican and Peruvian cuisine on the northwest side of Indianapolis. Celebs ...
Midwestern restaurants are exploring the ways Mexican cuisine melds with diasporic ingredients and techniques ...