Elena Reygadas and Tequila Don Julio brought the most meaningful elements of a Día de Muertos altar to the world, showcasing ...

The chefs face a high-stakes challenge judged by Gabriela Cámara, leading to tough critiques, a chaotic dinner service, and ...

The 10 famous Mexican chefs featured in this article are the best of the best, having dedicated their careers to studying food, culture, and hospitality. A chef is a culinary ambassador — and people ...

Plus, David Chang's Momofuku group debuts a new L.A. restaurant, and a long-awaited pizza pop-up finds its home.

MEXICO CITY (AP) -- Christopher Kostow foraged in the open stalls of the Mercado San Juan, the most gourmet of Mexico City's crumbling, pungent public markets, as vendors hawked: "This way, this way!

And so the clarification is plant-based traditions are native to Texas, to southern Texas. If you look back 10,000 years, the ...

To say that Mexican food in Texas is in a period of transformation is a serious understatement. Tex-Mex restaurants that were inspired much more by Tejanos in Texas may have once been more popular ...

Chipotle is often considered a healthier fast-food option thanks to its bare burrito bowls and fresh ingredients, but the ...

In the latest episode of Hell’s Kitchen, chefs face a high-stakes Mexican cuisine challenge and chaotic dinner service, culminating in frustrations, an elimination, and Ramsay’s sharpest barbs yet ...

Before doors open, before the night’s ingredients are prepped, before menus are finalized and dishes are sampled, a pop-up dinner begins with a mutual desire to make something that lasts forever. Chef ...

This article originally published at Gordon Ramsay blasts both teams and eliminates chef in latest episode of 'Hell's Kitchen ...

Ben Mesirow is an Echo Park native, who writes and edits TV, fiction, food, travel, and sports. In early 2009 in Los Angeles, there was no food experience more exciting than Roy Choi’s Kogi truck. You ...