I’ve got a wonderful word for you – péchita. That’s the purely regional name for mesquite beans, and it comes from the Opata language. In Texas or New Mexico they ...

Barbara Rose, owner of Bean Tree Farm, harvests mesquite-bean pods as she prepares for a demonstration at the 15th annual Mesquite Milling and Fiesta. She’s been harvesting from the same velvet ...

The mesquite beans from the pod have a sweet flavor, but the typical way of consuming them is by making mesquite flour or broth. These plants also provide shade to humans and habitats to critters.

Special to The New York Times. TimesMachine is an exclusive benefit for home delivery and digital subscribers. About the Archive This is a digitized version of an article from The Times’s print ...

For a 16-ounce can of beans, just ¼ of a tablespoon of liquid smoke is enough to give you a ton of depth. Remember, liquid ...