best canned salsa we tasted. It’s labeled as “hot” but I would classify it as “heavy medium.” It’s savory but not too salty ...

Unripe, green tomatoes can be used up in this fresh, zesty salsa – perfect for scooping ... Heat the oil in a large frying pan on a medium heat. Add the tomatoes with a little sea salt.

However, this chicken and avocado salsa dish is ... Core and dice tomato. Dice cucumber and onion. Squeeze 4 tsp lime juice. Combine all these ingredients in a medium bowl, add cilantro and ...

In a Dutch oven or other heavy lidded pot, heat ¼ cup olive oil over medium heat ... Bring to a simmer and stir in tomato paste. Cover and cook at a simmer until meat is tender and onions ...

These fresh Fish Tacos with Mango Salsa are perfectly balanced between spicy, savory, and sweet. Only 9 ingredients and 30 ...

Heat the grill or a griddle pan to a medium-high heat ... Serve the tuna steaks topped with the salsa and the garlic and tomato bruschetta on the side.

Combine 4 cloves of the roasted garlic with the tomatoes, onion, serrano pepper, vinegar, and thyme in a medium bowl ... and garnish with the salsa. Makes four quesadillas.

Heat the rice, broth and salsa in a 3-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender. Stir the tomato and beans in the ...