As the name implies, meat cutters cut meat. Al DiPasquale, owner of the meat market Skip’s on the Ridge, differentiates meat cutters from butchers, saying butchers typically work in slaughterhouses ...

You’ve probably read in recipes and heard again and again that you should slice steak and other cuts of meat against grain. But what exactly is “the grain,” and why is it so important to slice against ...

PITTSFIELD — To do it right, cutting meat takes skill, technique and experience. Rudy Mazzeo knows this because he’s been a butcher for more than 40 years. He plies his trade as the manager at ...

Multiple colleges in North Dakota and Minnesota are starting up meat cutting programs to try to help meet a demand for workers. Some of the first North Dakota State College of Science students are ...

Since 1976, Hilltop Meat Market has been in the Wick family. When Dennis and Linnea Wick bought the business at 105 Pfau St., it was surrounded by fields and farmland. Now, it’s tucked into a cozy ...

MINNEAPOLIS — Since large packing plants shut down during the height of the pandemic, a broad array of partners have been working to build a more distributed and resilient system for meat processing ...