Beef shanks are largely absent from major U.S. grocery stores, but that won’t stop those who crave the collagen-rich cut from ...

Once considered a "throwaway" item, this underrated cut of beef is gaining traction in the culinary world, thanks to its ...

Weeknight dinners don't have to boring, nor do they have to be expensive — and that's especially true if you grab this cut of ...

This video breaks down five "lesser-known beef cuts" that rarely show up at the grocery store. Each cut is explained in plain terms, including where it comes from and how it handles heat. The cooking ...

If you're overlooking this beef cut for the popular filet mignon, ribeyes, and New York strips, you're missing out. It's ...

Meat processed by local butchers (referred to in the trade as "custom" slaughterhouses) cannot be sold. Legally, it can only be eaten by the farmer or given away - unless he has farm-share customers ...

Chefs say you don’t always need to buy the most expensive cut in the case. Here’s when pricey steak cuts actually pay off.

Plant-based meals and faux-meat burgers have been taking up more space on menus of late, but some chefs are bringing back the beef with newer cuts of meat. When it comes to beef, some operators are ...