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South Indian Dal Vada: History, Recipes, And Tips
While the traditional Masala Vada is made with chana dal (split Bengal gram), different regions have their own unique ...
The Hindu20d
‘Masala vada’ added to TTD Nitya Annadanam menu
In a delightful addition to the food served at its Nitya Annadanam complex, the Tirumala Tirupati Devasthanams (TTD) has introduced ‘masala vada’, a popular South Indian delicacy, to its daily ...