If you love crispy chicken and quick dinners that everyone at the table actually eats—these breaded chicken skewers are a ...

When the sun starts shining and grilling season begins, it’s time to bring out simple, crowd-pleasing recipes — and these marinated chicken skewers fit the bill perfectly. Made with tender ...

Add the chicken pieces to the marinade. Cover and leave in the fridge ... The chicken is cooked when the juices run clear when pierced with a skewer in the thickest part. This recipe can also ...

When ready to cook, preheat a grill to medium high heat. Remove the chicken from the marinade and drain well. If using wood skewers, soak them in water for 15 minutes. Place chicken on the skewers ...

Leave this to set in a fridge for around an hour to marinate. Thread the chicken onto the skewers, and then they’ll be ready for your barbecue. When you do come to cook them, you should grill ...

In a bowl, whisk together peanut butter, soy sauce, chili flakes, vinegar, sugar and warm water until smooth and creamy. Use ...

Let the chicken marinate for 2 hours. The longer you marinate, the juicier the chicken will be. Grease the skewers with little oil. Start piercing the cubed capsicum, marinated chicken pieces and ...

Cook without stirring until the marinade has browned and the chicken releases easily from the pot, 5 to 9 minutes. Stir, then add ⅓ cup water and bring to a simmer. Cover, reduce to medium-low and ...

Add the chicken and marinade in an even layer ... Cover, reduce to medium-low and cook, stirring occasionally, until a skewer inserted into the chicken meets no resistance, 35 to 45 minutes.