It takes 40 gallons of tree sap to create one gallon of maple syrup. The formula might come from science, but the result is pure magic, especially to Vermonters, who’ve been tapping and sugaring ...

The sweetest tour in the Erie region is back. The Northwest Pennsylvania Maple Syrup Producers Association will host its annual Maple Taste & Tour Weekend March 15-16. The event begins each day at ...

In a small heavy saucepan, combine the maple syrup, water, gingerroot, garlic, red pepper flakes, and salt and simmer until reduced to about ½ cup. Cool the basting sauce. Preheat broiler.

We all love the pure stuff, of course, but maple syrup infused with heat can add fun and flavor to foods as varied as cocktails, cookies and chicken and waffles. I have a soft spot for warm maple ...