The primary flavors of Malbec depend greatly on whether you’re enjoying a French or an Argentinian bottle. As with all wines, terroir is the most important factor when it comes to a wine’s ...

Sunlight increases sugar and other complex flavors during the ripening process, while nighttime cold preserves the grapes’ natural acidity, so Malbec from Argentina oftentimes taste more ...

Malbec is a dry red wine. But the Malbecs from Argentina tend to have a fruit-forward style, showing off the grape’s ripe berry flavors. French Malbecs tend to show more of the grape’s earthy ...

"Wine can enhance both the flavor and aroma of the food and is often ... consistently works and doesn't cost a fortune, then Alamos Malbec is an inexpensive gem in a oversaturated, overpriced ...

The Malbec from Mevo Beitar is plummy and deep, with a full body and fruity flavors that pair well with slow-cooked dishes, meats, and, for those who eat legumes, rice dishes. It’s also perfect ...

Higher altitudes in Mendoza and Salta and colder year-round temperatures in Rio Negro have caused Argentine Malbec grapes to ...