For generations, both Malaysia and Singapore have embraced the strong sweet tea as an unofficial national drink.
EDITOR'S NOTE: This video shows the dish, Nasi Lemak, being eaten with chopsticks, which is not how the dish is traditionally eaten. At 5:10 in this video we say that Nasi Lemak is topped with ...
Sharon Ann De Souza's mission is to preserve Malacca Peranakan cuisine, by embracing traditional methods in a modern world A ...
Normally, people can only find the best traditional Malaysian rice porridge during Ramadan, Habib Ali says.
On a recent morning I sat, groggy with jet lag, at a food stall in Penang, Malaysia, eyes fixed on a roti maker flinging dough through the air. Once it had been stretched into a thin circle about ...
From meticulously restored vernacular architecture to immersive homestays, Malaysia’s rural areas invite slow travellers to connect with locals while exploring the region’s storied past.
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