Forget the water bath or oven light—this simple trick for proofing doughs and batters is effortless, consistent, and ...

A cast iron skillet isn't just cookware — it's a rite of passage. This kitchen workhorse can transform steaks into masterpieces and cornbread into Southern gold, but it's not exactly foolproof. Treat ...

You might think caring for cast iron is simple. Just cook in it, wipe it down, and you're good to go, right? Well, let's be real, most of us are unknowingly sabotaging our skillets with habits that ...

Although cast iron skillets are nonstick when properly seasoned, food can still burn and stick, making the pan difficult to clean. Scrubbing that first layer of stuck-on food will just rip up your ...

Cast iron cookware is a timeless kitchen staple; it's the kind of cookware that your grandparents swore by, and for good reason. While it might not have the sleek look of those shiny, modern non-stick ...

For many Southern cooks, the greatest inheritance from a grandmother or beloved aunt is a well-seasoned cast iron pan collection. Well-aged cast iron pans are truly a treasure. The nonstick surface ...

Dear Heloise: Now is the season to bring out the cast-iron cookware for camping. If your pans have developed a bad smell from various forms of seasoning, scrub the pan with a small amount of water and ...

Choosing cookware impacts health and cooking. Cast iron offers natural iron and excellent heat retention, ideal for slow cooking but heavy. Stainless ...

OSHU, Japan (AP) — Katsunori Suzuki is one of a few craftsmen in Japan still producing cast iron cookware by hand using laborious traditional techniques. The president of the 172-year-old foundry ...

In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make Cast Iron Pizza! Watch the clip above for step-by-step instructions. Matt Read will appear on ...