With the passing of Halloween, we're now into the candy season. The following recipe from Anita' Chu's "Field Guide to Candy: How to Identify and Make Virtually Every Candy Imaginable" (Quirk, $15.95) ...

CALL THIS A minor but meaningful public service — here’s how to make what I’m pretty sure are the best candied nuts ever: the Controne-pepper-spiced hazelnuts served at Artusi. If you’re in Seattle ...

My grandma is famous for her Christmas cookies and candies. Every year, my sisters and I gather at her house to help her prepare the holiday goodies. Make no mistake—this isn’t your typical baking ...

Add Yahoo as a preferred source to see more of our stories on Google. bowl of toasted cashews - Vladislav Noseek/Shutterstock Deeply beloved and tragically discontinued, Trader Joe's coconut cashews ...

THERE SHOULD BE a word that describes that feeling when you taste something made by an expert that is exponentially better than the perfectly acceptable version you’ve made at home for years. On one ...