Beyond its flavor, shinko maki is just fun to look at. Its bright yellow center is a sharp deviation from the colors that frequent sushi fillings in the West. Another hosomaki, this sushi roll is ...

it's completely different than the classic elegance of a high-quality maki roll. Maki is the quintessential sushi that many people picture when thinking about Japanese cuisine. Made by laying out ...

Each bite, a tasty mix of flavors and textures. To make the maki rolls, you will need a sushi mat. To make the sushi rice, wash the rice in a bowl of cold water 4 or 5 times, until the water runs ...

Seasoned Japanese sticky rice rolled with mango strips and kani sticks in nori sheets, California Maki has a mild sweetish ...

Here’s everything you need to know about sushi, from its different types, how to select the best fish, what to pair it with and how to set up a sushi bar at home. From ordering at a sushi restaurant ...

Procedure in making the Sweet Plantain Maki Roll: 1. Evenly spread the sushi rice onto nori sheet and sprinkle the chives onto it. 2. Place nori, rice side down, on the prepared rolling mat then ...

A classic sushi roll filled with spicy tuna-cucumber mix wrapped in seaweed and rice Ingredients 1 piece of nori (seaweed) 30 gms of sushi rice 20 gms of thinly sliced cucumbers 40 gms of tuna ...

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