Of course, they are. They’re tangy and sour and crunchy and funky and make every dish better. I mean, kimchi and scrambled eggs? Sauerkraut grilled cheese? Come on. There’s something ...

These snack-sized fried Sauerkraut Balls blend savory ground pork with piquant sauerkraut and spicy English mustard for a ...

Shred the cabbage thinly in a food processor. 2. Put the cabbage in a large bowl and add the salt. Mix the salt into the cabbage with your hands. Do this for 5-10 minutes. 3. Add caraway seeds and ...

Sauerkraut is a fermented cabbage that originates from Germany. With only two simple ingredients - cabbage and salt - it's an easy recipe to get you on the road to fermenting your own food. The ...

Leigh told me her grandmother, from Fond du Lac, Wisconsin, used to make sauerkraut chocolate cake when Leigh was young, though “she of course didn’t tell the kids it had sauerkraut in it unti ...

Preheat the oven to 375 degrees Fahrenheit. To prepare the duck, remove the giblets, neck, and liver from the body cavity. Discard any fat that can be readily removed. Wash the duck, pat dry, and ...

This quick cook sauerkraut is a short cut to the real thing, and any leftovers can be stored in an airtight jar in the fridge for up to two weeks. For the sauerkraut, heat the oil in a pan over a ...

Pairs great with fresh bread of any kind. Source: Tom Slepicka Then, add drained sauerkraut (but make sure to reserve the liquid for a later step) and diced potatoes. Sauté for about 2 minutes ...

In total, 200 gallons of sauerkraut is made ... About 100 volunteers are planning to make 2,000 take-out meals, which will be available via a drive-thru system. About 1,000 whoopie pies will ...