If you’re low on time and ingredients (or haven’t gone shopping in a few days), this incredibly easy mackerel fish cake recipe is a guaranteed weeknight win. It has restaurant-quality flavor ...

Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...

While tuna is the most common go-to in the tinned fish aisle, there is much to be said for a number of other options ...

This easy grilled fish recipe calls upon a typical Mauritian ... Heavily spiced dishes need a protein such as mackerel that can stand up to it. Before you make this recipe, ask a fishmonger ...

Shrimp, mackerel ... easy to whip up—crispy fried shrimp are stuffed into a buttery baguette with crunchy romaine lettuce, sliced tomatoes and plenty of spicy mayo. Chef Bruce Sherman's recipe ...

This week’s recipe uses a modest amount of salt to retain the flavor of the horse mackerel. The marinating time in vinegar should be short if the fish is to be eaten as sashimi, but longer to ...

If you can find a “good shop” that is lively and ready to offer information and recipes for fish, cooking them will become fun. “Despite being a fish, mackerel is thick and full of umami ...

Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...