Cour de Loges is a fantastic hotel in the heart of Lyon, the culinary capital of France ...

Food writer Ian McNulty is in Lyon, France, this week as the city known as the French capital of gastronomy hosts the Bocuse d'Or competition, the "World Cup of cuisine." New Orleans hosted a ...

Food writer Ian McNulty is in Lyon, France, this week as the city known as the French capital of gastronomy hosts the Bocuse d'Or competition, the "World Cup of cuisine." New Orleans hosted a ...

Lyon is a popular destination in France for travelers seeking a taste of authentic French food. It is considered the capital of gastronomy in France. It’s also the third-largest city in France.

Add Yahoo as a preferred source to see more of our stories on Google. The quirky Lyonnais neighbourhood La Croix-Rousse is known for its silk-weaving history. Photograph by Slawek Kozdras This article ...

If Paris has its Seine dividing the city into Left and Right Banks, Lyon, France’s third largest city, is wedged in by two great rivers – the Rhône and Saône. From Paris, it’s a short two-hour ...

LYON, France – Acclaimed French chef Hubert Vergoin opened the kitchen of his upmarket Lyon restaurant Le Substrat on Thursday to Syrian cook Mohammad Elkhaldy, launching the second Refugee Food ...

Si Lyon est la capitale de la gastronomie française, elle sait aussi voyager et s’ouvrir aux saveurs du monde. Depuis 2013, Milonga régale les amateurs de viande avec l’authenticité de la cuisine ...

Poulet A La Crème Et Champignons is a tender braised chicken covered in a rich, creamy tarragon sauce. Photo Courtesy Mona Pande Poulet A La Crème Et Champignons is a tender braised chicken covered in ...