The good news is, commercially produced gluten-free lumpia wrappers are becoming increasingly common. These wrappers are typically made with rice flour, tapioca starch, or other gluten-free flours ...

W ith influences from so many different cultures and traditions, Filipino food is basically a mosaic of flavors. Lumpia, ...

Food Stylist: Rebecca Jurkevich. Prop Stylist: Paige Hicks. Recipes for lumpia, pork dumplings, fried rice and more festive dishes for celebrating Lunar New Year. Christopher Testani for The New ...

Do not leave unattended.) Fry the lumpia for 20 minutes until golden and crisp. Enjoy as a snack with sweet and sour sauce or make a more substantial meal by serving with rice.