1 (11 to 12-ounce) package fresh or frozen lumpia or spring roll wrappers (not egg roll wrappers), thawed if frozen 1 small yellow onion, finely chopped (about 3/4 cup) 2 medium scallions, finely ...

1. Fry the boneless Bangus and flake. Set aside. 2. Sauté garlic and onion in a little oil with tomato paste. Add carrots and ...

The Filipino dish of lumpia Shanghai shows the influence of Chinese settlers on the Southeast Asian country’s cuisine. I’ve eaten them many times at restaurants and parties – because no ...

Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with ...

“The fresh version has an almost crepe-like wrapper. While those are delicious, it's the fried version, Lumpia Shanghai, that always puts a smile on my face. “ She continued, “My parents say ...

For this week's Pinoy Trivia Tuesdays, we are showcasing an array of new knowledge regarding the cute and friendly koalas, the confusing lumpiang shanghai, and history of tsinelas. Let's all find ...