Cantonese-style mooncakes traditionally have a flaky, brown pastry shell. One traditional filling is lotus seed paste with a salted duck egg yolk, while others might include ham or nuts.

Mooncakes or yue bing are Chinese miniature bakery goods that fit into the palm of your hand and are commonly made with a thin pastry layer encasing a dense filling of salted egg yolks or lotus ...

There are healthier versions of store-bought mooncakes that contain low-sugar lotus seed paste, are made with natural sweeteners such as dates, or only have one egg yolk. “But understandably ...

This small bakery tucked inside the Chandler branch of Lee Lee's International Supermarkets sells freshly-made red bean, taro, pineapple and lotus seed paste mooncakes ($6-7). Details: 2025 N.