Jump to Recipe ↓ ↓ Enjoy homemade sourdough bread with this simple recipe. With a crispy crust and a soft, chewy interior, ...

Excited to cut into your freshly-baked bread just to find the center is doughy? Never fear, these tips will help revive your ...

Sourdough focaccia is even easier to bake than a typical sourdough loaf. It requires ... in a brownie pan, sheet tray, or whatever you have handy. It's also a bread that's harder to mess up ...

Rather than purchasing a loaf of French or Italian bread from the grocery store, think about making it at home. All that’s needed is a high-grade Dutch oven for bread. This versatile kitchen ...

Paul Hollywood's easy white bread recipe shows you step ... to create a diamond pattern. Put the loaf (on its baking tray) into the middle of the oven. Pour a little water into the empty roasting ...

Bread can be bought ready ... and shaped into the desired loaf. Often the recipe will ask you to leave the shaped dough to prove again on the baking tray or in the tin before baking.

Cover and bake for 30 minutes. Remove the lid and bake another 15 to 20 minutes, until the loaf is beautifully browned. Remove the bread from the Dutch oven and let it cool on a rack for at least ...

This traditional Irish loaf is quick, easy and delicious, whether you keep it simple or try our more elaborate cheese and ...

Transfer to a floured baking tray. Bake in the preheated oven for 5 minutes ... dough with your fingers into a loaf about 4cm thick. Cut a deep cross into the bread (this is called ‘Blessing ...