This one is loaded with sweet roasted red pepper, making it much lighter ... There may be some little flecks of burnt pepper skin left on, but resist the temptation to rinse the peppers.

James Martin's simple red pepper ... the roasted peppers and chives into the butter. Form into a long log shape and roll in cling film. Heat a large griddle pan and drizzle a little olive oil ...

Bake the peppers in the oven for about 30-40 minutes until the skin turns black and blisters appear. To easily remove the ...