This lemon thyme chiffon cake is light, airy, sunny, and perfect as a year-round cake to keep on the countertop and sneak ...

A lemony polenta cake, the kind of thing that’s fancy enough to feel like an occasion, yet simple enough to whip up on a whim ...

Back in the day, when I was a personal chef, there was a lemon pound cake from Fannie Farmer’s Baking Book that one of my clients went bananas for (yep, I’m mixing fruit metaphors). It had everything ...

This tender snacking cake features a rich olive oil cake infused with lemon basil, soaked with citrus syrup, and topped with a tangy lemon glaze. Ann Taylor Pittman is a Senior Food Editor at Food & ...

A cozy lemon cake finished with a quick crumb coat, creamy frosting, and tiny lemon toppers for a bright, charming bakery-style finish.

Fresh citrus juice and zest brighten this festive sheet cake, while blueberries and strawberries create a simple American flag design perfect for summer celebrations. Ann Taylor Pittman is a Senior ...

Whatever you don’t finish for dessert, you should eat for breakfast. This cake was inspired by New York Times writer Marian Burros’s famous plum torte recipe that ran in the newspaper every September ...