Pistachio Lemon Roll Cake is a bright and light dessert that is perfect for Spring! A made from scratch lemon sponge cake is ...

This Passover Sponge Cake is a light, airy and citrus-flavored Jewish dessert that you can serve after your seder dinner.

Simon Rimmer scores a lemony hat-trick with this delectable lemon sponge cake soaked in lemon icing and filled with lemon curd mascarpone. Preheat the oven to 180C/350F/Gas 4. Grease and line a ...

Our easy sponge cake recipe is foolproof ... Sandwich the cakes together with jam, lemon curd or whipped cream and berries or just enjoy on its own.

7. Tip: Use this sponge to make layered cakes, flavoured tea cakes by adding zest like orange or lemon. To make chocolate sponge you can modify this same recipe by just replacing 30 grams of flour ...

The real secret ingredient in this cake is the lemon-lime sparkling water. It helps create a light and fluffy crumb. The ...

If you are hankering for a zesty lemon drizzle cake but have little willpower to make one, this recipe is a perfect solution. Complete with the same delicious, soft sponge base as an oven-baked ...

Put 2 teaspoons of lemon curd into the base of each mould or teacup, and then share the sponge mixture between them. Tightly cover each one with foil or greaseproof paper. Transfer the moulds to a ...

Photo: Tony Gavin Rachel Allen's Lemon, Cardamom and Yogurt ... The rhubarb crumble cake is simple and delicious. Soft buttery sponge sitting under jammy rhubarb and topped off with a crunchy ...

Leave the cakes to cool in the tin ... well between each addition. Add the lemon zest and beat until fully combined. 9. To assemble, place one sponge onto a large plate, pipe a circle of ...

Measure out all the sponge ingredients ... then gently stir in the lemon curd. Take the cakes out of the tins and peel off the baking paper. Turn one of the cakes upside down, and spread the ...