For the final presentation, prepare extra black pepper and lemon zest to sprinkle atop the finished wings for an eye-popping burst of color. In a large bowl, whisk the olive oil, lemon zest ...

This creamy red lentil dal is finished with a powerful tarka – black pepper, lemon zest ... to caramelise and turn a light golden brown colour. Add the ginger, garlic, tomato, turmeric, chilli ...

To begin with the recipe, you first need to marinate the chicken with lemon juice, turmeric powder, pepper powder and salt ... low-flame for 4-5 mins or until it becomes blackish-brown in colour. Make ...