Lemon lovers, this lemon pound cake is for you. It has a moist and tender crumb with a bright, zesty, and refreshing flavor.

This moist lemon cake with its sugary crust is so good it won't last long. Make one extra and freeze (un-iced) for another day. Preheat the oven to 180C/350F/Gas 4. Grease the base and sides of a ...