This chef-favorite vegetable didn't exist until 1993, created by crossbreeding two popular veggies. Today, it remains a ...

As much as you might hate to hear, certain foods aren't made for your favorite cast iron pan -- and these vegetables aren't ...

Frost improves the flavor of these hardy crops. Root vegetables benefit from being harvested after a frost but before the ground freezes. Brassicas like Brussels sprouts taste sweeter and mellower ...

Leafy vegetables are more nutritious and have fewer calories than most other vegetables, and they’re easy to grow. Most greens can be grown in relatively short, cool growing seasons, making them ...

It is no secret that green, leafy vegetables are an important part of a healthy diet, but new research says eating just one cup of these nitrate-rich foods per day can increase muscle strength. A ...

Leafy vegetables are a go-to choice for a healthy diet because they are low in calories and high in nutrients. Leafy greens provide more nutrition per calorie than any other food. In fact, they are so ...

Now, a new study conducted by researchers from Edith Cowan University has found that vegetables also play a key role in consumers’ long-term muscle function. According to their findings, green leafy ...

In TODAY.com's Expert Tip of the Day, a cardiologist reveals a type of vegetable that's among foods most protective against heart disease and part of a heart-healthy diet.

The 2019 North American outbreak of E. coli contamination in romaine lettuce doubtless got many people thinking about how to most effectively wash their leafy veggies. Well, a new study suggests that ...