But one concept always stands out on a buffet: vegetable terrines. Because most of them are multi-colored and layered, the artistry of their assemblage makes them as much a feast for the eyes as for ...

Getting your Trinity Audio player ready... Lately, when I am asked to bring something to accompany a main dish at a gathering, I turn to a classic: the terrine. Sounds fancy, yet it’s nothing more ...

Preheat the oven to 200oC, gas mark 6. Line a 700ml loaf tin with cling film with extra overhanging the edges. Place the pepper, onion, courgettes and tomatoes on a baking tray. Toss in the tomato ...

"A simple and restorative noodle soup typical of weekday meals I grew up with. I once made the pork terrine with layered, blanched cabbage leaves because I had no banana leaves at the time and it ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. August 31, 2022 Add as a preferred source on ...

You easily could pass right over beet terrine with mixed greens on a restaurant menu. Beet salad with goat cheese is so common these days. But, when you order the beet terrine at Kindred in DeKalb ...

This terrine is all about presentation; beetroot quickly turns everything it touchespink, so work carefully when making a layered creation. 1 Line a loaf pan or mould with cling film. Add a layer of ...

IN THE CORNER of New England that my family calls home, midsummer means berries. The bittersweet irony of this bounty is that just when the fruit comes flooding in—ripe (literally) for baking into ...

I promise you this isn’t a story about dog treats. If you’ve been dining out at some of L.A.’s hippest chef-driven restaurants lately, you might have noticed a recurring ingredient on the menu. Pig ...