A good crust is the foundation for any pie, lattice-topped or otherwise. Our Test Kitchen loves this basic butter pie pastry ...
Top it with a simple top crust or go all out with a lattice, either way it will be delicious. You’ll find the recipe here.
Top it with a simple top crust or go all out with a lattice, either way it will be delicious. You’ll find the recipe here. Pecan pie is a classic, but in the hands of Kate McDermott, author of ...
A few weeks ago, shoppers noticed the Costco Apple Berry Pie appearing on shelves (one commenter called it “absolutely ...
Adapted from “The America’s Test Kitchen Family Cookbook,” this recipe makes one lattice-top 9-inch pie. Ingredients For the crust: 2 cups all-purpose flour ¾ cup whole-wheat pastry flour 2 ...
Weave lattice top and crimp edges. Bake at 350 degrees F for 45 minutes or until filling is bubbling and crust is nice and golden brown. Recipe courtesy of T.G.I. Pie Day and Piper Davis ...