A good crust is the foundation for any pie, lattice-topped or otherwise. Our Test Kitchen loves this basic butter pie pastry ...

Adapted from “The America’s Test Kitchen Family Cookbook,” this recipe makes one lattice-top 9-inch pie. Ingredients For the crust: 2 cups all-purpose flour ¾ cup whole-wheat pastry flour 2 ...

This baked strawberry pie is a classic American dessert perfect for summer. With an old-fashioned lattice crust and no jello ...

This version has a fancy lattice woven top to show off to all your ... Add about three tablespoons of cold water and mix to a firm dough, wrap in cling film and chill in the fridge for about ...